The pastry consists of a large proportion of butter and egg yolk, besides using corn starch, giving it a rich, buttery, tender and melt-in-the-mouth texture. The pineapple jam is usually made by slowly reducing and caramelizing grated fresh pineapple that has been mixed with sugar and spices
Nastar Small
Rp 105.000
The pastry consists of a large proportion of butter and egg yolk, besides using corn starch, giving it a rich, buttery, tender and melt-in-the-mouth texture. The pineapple jam is usually made by slowly reducing and caramelizing grated fresh pineapple that has been mixed with sugar and spices
100 in stock
| Weight | 250 g |
|---|---|
| Dimensions | 6 × 14 × 14 cm |
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Vendor Information
- Store Name: Oma Koekjes
- Vendor: gitavianvs
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