The pastry consists of a large proportion of butter and egg yolk, besides using corn starch, giving it a rich, buttery, tender and melt-in-the-mouth texture. The pineapple jam is usually made by slowly reducing and caramelizing grated fresh pineapple that has been mixed with sugar and spices
Nastar M
Rp 180.000
The pastry consists of a large proportion of butter and egg yolk, besides using corn starch, giving it a rich, buttery, tender and melt-in-the-mouth texture. The pineapple jam is usually made by slowly reducing and caramelizing grated fresh pineapple that has been mixed with sugar and spices
100 in stock
| Weight | 500 g |
|---|---|
| Dimensions | 8 × 16 × 16 cm |
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Vendor Information
- Store Name: Oma Koekjes
- Vendor: gitavianvs
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