Welcome to our Paxel Market!
As an introduction, we are an artisan smoked food maker based in Yogyakarta. Currently, we are focusing on smoked brisket and smoked chicken, but looking to expand to a broader spectrum of smoked foods in the future.
All of our products are hand processed to perfection. We start from trimming our briskets, brining, seasoning, marinating and finally smoking it. While the smoking process took a good 12 hours to be done, the whole process take 22-24 hours per batch.
So, what are you waiting for? Take a bite and enjoy. See you at Valhalla!
Vendor Biography
Hai meatgardians!
Welcome to our Paxel Market!
As an introduction, we are an artisan smoked food maker based in Yogyakarta. Currently, we are focusing on smoked brisket and smoked chicken, but looking to expand to a broader spectrum of smoked foods in the future.
All of our products are hand processed to perfection. We start from trimming our briskets, brining, seasoning, marinating and finally smoking it. While the smoking process took a good 12 hours to be done, the whole process take 22-24 hours per batch.
So, what are you waiting for? Take a bite and enjoy. See you at Valhalla!