Terdiri dari 1/3 ikan patin (acak, bs kepala atau badan atau ekor) dan bumbu pasta pindang. Cara masak bumbu pasta pindang ditambah air 300cc lalu dipanaskan bersama ikannya. Setelah ikan lembut, masakan siap disajikan. Bs tambah potongan nanas, daun kemangi dan tomat utk menambah rasa segar pada kuahnya.
| Weight | 350 g |
|---|---|
| Dimensions | 15 × 10 × 15 cm |
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Vendor Information
- Store Name: Kedai Pempek Pildacil - Sidoarjo
- Vendor: Kedai Pempek Pildacil
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